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Stuffed Vine Leaves
A mythical plate on the Lebanese, Greek, and Turkish tables…The cooked vine leaves, also known as dolma, are usually eaten by hands.
The word “dolma” comes from “dolmak”, which means “fill” in Turkish....Full Story>>
The Lebanese “Meza”, a Festive Gastronomy
There are two “types” of Lebanese cuisines: the one proposed on holidays, and the one we taste on weekdays with our family.
This festive cuisine is particularly illustrated by the meza, which is the idea we have on the Lebanese...Full Story>>
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