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Halloumi: a delicious cheese
Halloumi is a white salty cheese. It is often made of ewe milk (it can also be made of cow-milk). It is known as “Halloumi” in Cyprus and “Hellim” in Turkey. This cheese is of Cypriot origin. It is one of the most unctuous...Full Story>>
Lebanese Olive Oil: A Fair Trade History
A few years ago, Lebanon’s olive oils were known as “the difficult oils”. They were not appreciated by French consumers and not even sold in specialized French boutiques.
This is the explanation given to Nayla Moawad by Olivers...Full Story>>
Chenklich
Chenklich or chenglichi is a circular form cheese produced out of cow milk. This traditional cheese comes from North-Lebanon, and more specifically, from Akkar and Rahbeh regions.
Chenklich is eaten in villages (regional cuisine) as well as in...Full Story>>
Arak
Arak or Araq is the national Lebanese drink par excellence. It is appreciated even more than the wine in the Middle East. Arak is obtained by grape jus distillation in alembics. More specifically, this colorless drink is a mixture of an eau-de-vie...Full Story>>
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