The authors of The Lebanese cooking were born in Australia to Lebanese parents. Dawn, Elaine and Selwa Anthony drew upon the culinary heritage of their family for the recipes presented in this book. The Lebanese Cooking is a traditional and authentic collection of Lebanese recipes passed down from mother to daughter for generations. Featuring 140 authentic recipes, with popular favorites such as Kibbi, Tabbouleh Salad, Hoummus and Baba Ghannouj and other delicious dishes including a generous selection of meat-free and dairy-free meals.

Periplus Editions
128 pages
June 2006
15 euros