Green Gold introduces you to the Lebanese olive oil's history and origins. It digs deep into the world of olive trees in Lebanon and goes way back to the Canaanite and Phoenician ancestors. Then Green Gold handles a very useful description of the different types of oils and the production regions in Lebanon.

After listing the healthy benefits of olive oil, it introduces the reader to the Lebanese cuisine and the ingredients found at the Middle Eastern supermarkets and groceries. Green Gold closes with delightful varieties of Lebanese recipes starting with mezze, salads, fish, chicken, meat…

Written by: Sabina Mahfoud
Published by: Turning Point
Available at souqelarab.com